Shrimp allergies are commonly caused by excessive immune response to the proteins found in shrimp. Drinking coconut water is one of the ways to alleviate allergic reactions caused by shrimp. The benefits of coconut water for shrimp allergies include providing an anti-inflammatory effect and relieving itches. Curious about the full benefits of coconut water for shrimp allergies? Find out more in this article.
Coconut Water and Shrimp Allergy
Due to its nutritional content, coconut water provides various benefits to alleviate shrimp allergy, such as:
1. Providing anti-inflammatory effect
Allergic reactions are often accompanied by inflammation in the body. Both young and green coconut water have been shown to offer anti-inflammatory benefits, thanks to their flavonoid content. Coconut water also shows antihistamine properties, which help regulate the overproduction of histamine, a chemical produced by the body during an allergic reaction.
2. Relieving itches
Coconut water is rich in various minerals, including potassium. Apart from being an important electrolyte for the body, potassium helps reduce itches due to allergens from shrimp that enter the body.
3. Neutralizing toxins
Coconut water is widely known as a quick and effective detoxifier or toxin neutralizer. This is due to its antidote properties which help neutralize allergens that enter the body, preventing the body from showing allergic reactions.
Conclusion
Drinking coconut water is one way to help relieve symptoms of shrimp allergy. The benefits of coconut water for shrimp allergy include providing anti-inflammatory effects, relieving itches, and neutralizing toxins in the body.
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