This pepes udang recipe is perfect for those of you who are craving for a shrimp dish that is not fried or grilled. By using high quality Frosala shrimp and spices that you can easily obtain, you will create a mouthwatering pepes udang dish. Check out this simple pepes udang recipe below!
Ingredients for Simple Pepes Udang
Here are the ingredients you need to make simple pepes udang (4 servings):
- 500 grams of Frosala peeled shrimp
- 4 red chilies
- 6 bird’s eye chilies
- 4 cloves of garlic
- 2 shallots
- Banana leaves as a wrapper
- Salt, to taste
- Sugar, to taste
- Pepper, to taste
- Toothpicks to secure the leaves
How to Make Simple Pepes Udang
You can make this simple pepes udang dish by following these six steps:
- Clean shrimp thoroughly.
- Grind all ingredients together.
- Stir shrimp and ground ingredients in a bowl until well-mixed.
- Scoop some of the mixture with a tablespoon and wrap it inside a banana leaf that has been softened by placing it over a stove.
- Secure with toothpicks and repeat until all the mixture is used up.
- Steam for 20-30 minutes and serve warm.
How to Serve
Pepes udang makes a great main course to be served with warm steamed rice. Enjoy it with urap or any other vegetable dish you like for a nutritious treat.
Recipe Variations
This pepes udang recipe can be modified to taste. If you have more time and want to get creative, you can add grated coconut, tomatoes, galangal, and bay leaves in the mixture for a more fragrant pepes udang. You can also grill the pepes udang after steaming it to make it more delicious.
Conclusion
Ready to try a simple and appetizing pepes udang recipe? Choose Frosala shrimp as your go-to ingredient, as they are harvested directly from professional and trusted local farms and processed with same-day freezing to maintain freshness until served. Order Frosala shrimp today!
