Delicious and Easy Shrimp Soup Recipe

Shrimp soup recipe is an alternative seafood recipe that is not only delicious but also easy to make. The flavorful soup with fresh shrimp and nutritious vegetables will undoubtedly leave your family members addicted. You can also make it yourself at home using readily available ingredients.

Shrimp soup can be another delightful option if you’ve tried the stir-fried shrimp menu, such as shrimp with oyster sauce or stir-fried butter shrimp. This soup cuisine is still ideal to be enjoyed with steamed rice.

What are the ingredients of shrimp soup and how to make it? Find the answer in the following section.

Shrimp Soup Ingredients

• 250 grams of Frosala whole shrimp
• 1 carrot, sliced into ½ cm crosswise pieces
• 1 tomato, sliced into 4 pieces
• 10 green beans, sliced into 2 cm crosswise pieces
• 1 spring onion, cut diagonally lengthwise
• 2 celeries, cut and keep the leaves
• 3 cloves of garlic, finely chopped
• 1 piece of ginger, crushed
• 2 tbsp of mushroom stock
• Water
• Salt
• Pepper powder
• Lime juice

How to Make Shrimp Soup

1. Clean shrimp and marinate for 15 minutes in salt and lime juice.
2. Separate the shrimp heads and shells from the meat to create stock.
3. Heat oil in a frying pan, then sauté garlic until fragrant.
4. Add the shrimp meat until it turns a slightly red color. Remove once done.
5. Heat water in a pan until it boils. Add the shrimp heads, shells, and ginger.
6. Once the stock smells savory and delicious, remove it and let it sit for a few minutes to settle.
7. Strain the stock and move it to another pan.
8. Heat the stock and add water as needed. Wait until it boils.
9. Add the carrot pieces and let them cook until tender enough.
10. Add green beans, tomato pieces, celery, and spring onion. Stir thoroughly.
11. Add the stir-fried shrimp, then season with pepper powder, salt, and mushroom stock. Stir thoroughly.
12. Adjust the taste. Remove once it suits your preference.
13. Shrimp soup is ready to serve.

How to Serve

Shrimp soup pairs well with warm, steamed rice for lunch. The side dishes can be tailored to your preferences, such as fried tempeh or tofu. You can also sprinkle crispy fried shallots into the serving bowl to add a more savory flavor.

Recipe Variations

You can add rice vermicelli, potatoes, and cabbage into this shrimp soup recipe. In addition to supplying carbohydrates and nutrients, all three ingredients will improve the texture of the soup.

To enhance the taste of the shrimp soup, make sure to use Frosala shrimp. Frosala shrimp are harvested from professional farms and undergo the same-day freezing process in a halal-certified factory with HACCP grade A standards.

There is no doubt about the quality of Frosala shrimp. Each of them is fresh from the farm until it arrives in your kitchen. Order Frosala shrimp today and make delicious shrimp soup at home!